Your Hunt Is Our Priority
About Tagged Out Game Processing
Our facilities were designed specifically for efficient and sanitary wild game processing. All operations are conducted indoors in climate-controlled facilities. Our plants has been inspected and approved by the Arizona Department of Agriculture. We follow all rules and regulations of the Department of Agriculture and the Arizona Game and Fish Department.
We have decades of experience in meat cutting as well as a lifetime of hunting and fishing. We hold all of our employees to the highest standards and refuse to return anything to you that we wouldn’t serve our family. We hire hunters who appreciate the value of your harvest.
Services:(see pricing page for details)
All meat is processed boneless.
Steaks and roasts are vacuum-sealed.
Ground meat is ground through twice with or without fat added and packed in chubs.
Bulk fresh sausage is available.
Summer sausage, pepperoni and snack sticks available.
Delivery to the valley.
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We are conveniently located just west of the Hwy 87 & Hwy 260 intersection in Payson, AZ or on Hwy 101 & I17 in Phoenix.
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Hours of Operation
Contact us directly for availability.
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All animals brought to our facility must have a valid tag and proof of legality as required by the Arizona Game and Fish Department. This includes: head or sex organs (udder or labia for antlerless elk).
In an effort to comply with Arizona Game and Fish Department regulations for the control of Chronic Wasting Disease we will not accept any deer, elk, or moose from out of state. Please see the Arizona Game and Fish website at azgfd.com for further details or call (623) 236-7307.